Salad Recipes (Most Popular)
**Can top with Roasted Peanuts or Crunch Asian Noodles, but make sure to adjust the Nutritional Info.
You can serve this Fresh and Light Salsa salad, as a side dish to share to save on calories or as part of you 5 a day Veggie quota.
This is a delightful salad for people who enjoy the crispness of iceberg lettuce and the surprise sweetness of raspberry and dried papaya bits. Of course let your imagination go and throw in some other wonderful fruits, like dried mangoes or cranberries.
Makes about 1 1/4 cups
While fresh chives and shallots are favorite seasonings, the Penzey's Fox Point spice blend makes such a difference in the taste that it is well worth the trouble of ordering online if you don't have a store near you.
Fresh ground black pepper also makes a significant difference in taste. I've adjusted the lemon juice, mustard and garlic according to the tastes of family and friends with consistent results.
Refrigerate for up to one 1 week. (If it lasts that long!)
Separate florets from broccoli stalks. Save the remainder of the broccoli for another use or freeze for later. Combine salad ingredients; top with dressing mixture. Chill and serve.
If you make this salad a day in advance, all the flavors will meld very nicely.
Very Tasty!!!
This Kale Salad is the big seller from our kitchen, and it's so loaded with goodies it's practically a meal in itself. Substitute lettuce, spinach or mixed greens if you're not into kale.
Great for a snack or desert. Nutty/sweet flavor. My husband likes to mix 1/2 c of this with 1/2 cup lowfat cottage cheese or nonfat vanilla yogurt.
"The sweetness of the young broad beans perfectly complements the Serrano ham in this tasty dish."