hawaiian style potato salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 183.5
  • Total Fat: 10.6 g
  • Cholesterol: 86.7 mg
  • Sodium: 473.4 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.3 g

View full nutritional breakdown of hawaiian style potato salad calories by ingredient

Number of Servings: 12


    6 small gold potatoes
    can small olives
    4 tsp mustard
    1 cup mayonnaise
    5 eggs
    1 tsp salt
    1 tsp pepper
    1 small carrot


Boil the eggs and the potatoes until tender and then chop into pieces, shred the carrot and combine in a large bowl. Add one cup of mayo, the mustard and the can of olives without the juice. Add a dash of salt and pepper. Refigerate up 3 hours or overnight. Enjoy :)

Number of Servings: 12

Recipe submitted by SparkPeople user DOMINIQUENINA.