Side Items Recipes (Most Popular)

Very tasty alternative to plain veggies.

This is an easy delicious quiche. Can easily add or substitute other meat/vegetables/cheeses.

Sweet Potato Hash Browns

Depending on the heat of the jalapeno, ground red pepper and Franks Hot Sauce, may not be needed. Season to your liking.

By Todd Wilbur - Top Secret Recipes. Can't say if it matches the real thing since been so long since had it but this is HOT - I upped his original recipe from 3/4 tsp to 1 1/2 tsp of cayenne pepper so lower amount for less heat. Also subbed in light mayo.

This is light on the cilantro but add more to taste if you like.

"Four massive servings of veggie-rific deliciousness. Cheesy, filling, beautiful." Modified with ingredients on hand and a bit extra garlic/onion & seasonings.

Pulled from ohsheglows.com minus salt, more garlic and using navy beans.

Enough to marinate 1 lb of protein (Top Sirloin, Pork Butt/Shoulder- thinly sliced across the grain or Chicken Thighs - butterflied and pounded thinly or thinly sliced planks of Tofu/Tempeh).

It is best to make this the night before to let all the flavors blend and allow the zucchini to soften a bit in the dressing. Toss frequently so everything can marinate together.

White balsamic mixed with yogurt for a refreshing salad with a sweet tang and dill.

Serving Size: Makes 8, 1 cup servings

This has some real spice do to the pepper flakes but you can adjust the measurement down to 1/4 teaspoon for just a hint of heat.

You can swap half cauliflower with broccoli. You can also not include hot peppers or swap them for regular bell peppers.

Put on bread, oatmeal or ice cream. It’s like spreadable pumpkin pie without the crust!