Slow Cooker Recipes (Most Popular)
This recipe can be found at http://www.epicurious.com/recipes/food/vie
ws/Slow-Cooked-Ratatouille-Over-Goat-C
heese-Polenta-51152210#ixzz2WsglsGYj
Not your average chili, but still wonderful for those friend and family get-togethers or just when it's cold and/or rainy outside! This is made with some of the usual suspects, however the "meat" (i.e. ground beef) is replaced with a pre-cooked Soy "Meat" substitute that is juicy and tender and, with the right seasonings, tastes JUST like the real "meat" deal if you happen NOT to be a vegetarian! I am not vegetarian, however I made this recipe to cut down on the fat and calories from the traditional ground beef version. It's yummy and full of protein and my Chili Connoisseur Husband can't even tell the difference!
-Tortilla-Soup-wtomatoes,-chiles,-corn-and-black-beans234869616.jpg)
Yummy Tex/Mex Soup with a bit of a kick!
A slightly modified version of http://marianutrition.blogspot.com/2010/08
/italian-meatballs.htm
I created this recipe with what I had on hand one night. I've made it healthier by using light coconut milk and adding veggies other than potatoes. This recipe can be made on the stove top or in a slow cooker.
Adding a little kick to wild rice soup never hurt. My spin on a little extra flavor
I use my rice cooker to do this. It takes awhile because of the whole grain rice, so be prepared for the fact that it will bubble for about 1-2 hours.
Great base meal served over brown rice. Next day add some salsa, cumin, avocado and have amazing fajitas. Or add cream of mushroom, or Roux, and make stew/pot roast. This is a very large meal intended to be used for two different dinners. Low value is for two smaller meals, high value could be 3 big meals.
http://www.food.com/recipe/skylike-chili-s
kyline-chili-copycat-110548?layout=des
ktop