Vegan Recipes (Most Popular)
From "Fast, Fresh & Green" by Susie Middleton
From Susie Middleton's "Fast, Fresh, & Green." Notes: I made it with regular soy sauce and found it too salty. Low sodium soy sauce is key. Also, don't over-marinate or the mushrooms will be mushy. Finally, next time I try this recipe, I may try cutting the oil down a bit. If the grate or grill basket is oiled well, I'm not sure if you need all the peanut oil.
This recipe is one from the Whole Living magazine 2013 21-day cleanse - week 1
An approximation of a half order of garden salad from Ginger's Garden Cafe.
From "Skinny Bitch Ultimate Everyday Cookbook". This is just the mix and does not include nutrition info for bread that will be used to make the sandwich
from HealthyBlenderRecipes.com. A revelation! Not exactly cheese, more of a thick creamy smooth spread, and really good. A boon for vegans. This can be varied in a whole bunch of ways: thick/thin, creamy or more grainy, you name it. Next time I'd maybe use a little less garlic (used 5 cloves plus garlic powder - yikes!)
Once a week, our household eats a vegan meal. Who knew Whole Foods pizza dough is vegan friendly?
Taste great on pasta or nachos, slice for sandwiches, or Freeze and grate for pizza.
As a vegan I love Indian food and I made this up last night with what we had left in the fridge!