Curried Butternut Soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 978.2
- Total Fat: 20.7 g
- Cholesterol: 0.0 mg
- Sodium: 2,213.3 mg
- Total Carbs: 204.9 g
- Dietary Fiber: 41.4 g
- Protein: 15.3 g
View full nutritional breakdown of Curried Butternut Soup calories by ingredient
Introduction
Easy and delicious savory soup. Play with spices to your taste! Easy and delicious savory soup. Play with spices to your taste!Number of Servings: 1
Ingredients
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1 tbsp Corn Oil
2 Shallots (40 g)
3 clove Garlic
6 cup, cubes Butternut Squash
1.5 tbsp Curry powder
.25 tsp Cinnamon, ground
14 oz Almond Breeze Almond Milk, Original, refrigerated
2 cup Vegetable Broth
3 tbsp Maple Syrup
Directions
In a large pot, saute shallots and garlic in oil, about 2 minutes. Add squash, curry powder, cinnamon, pinch salt & pepper. Stir to coat. Cover and cook 4 minutes, stirring occasionally.
Add almond milk, broth and maple syrup. Bring to a low boil, reduce heat, cover and simmer 15 minutes or until squash is fork tender.
Puree with immersion blender
Serving Size: makes 7 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user EVERLEARNING.
Add almond milk, broth and maple syrup. Bring to a low boil, reduce heat, cover and simmer 15 minutes or until squash is fork tender.
Puree with immersion blender
Serving Size: makes 7 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user EVERLEARNING.
