Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 978.2
Total Fat 20.7 g
Saturated Fat 2.0 g
Polyunsaturated Fat 8.4 g
Monounsaturated Fat 4.3 g
Cholesterol 0.0 mg
Sodium 2,213.3 mg
Potassium 4,249.0 mg
Total Carbohydrate 204.9 g
Dietary Fiber 41.4 g
Sugars 80.3 g
Protein 15.3 g
Vitamin A 1,770.9 %
Vitamin B-12 0.0 %
Vitamin B-6 94.3 %
Vitamin C 321.7 %
Vitamin D 43.8 %
Vitamin E 101.9 %
Calcium 141.5 %
Copper 52.7 %
Folate 65.3 %
Iron 76.1 %
Magnesium 107.2 %
Manganese 253.7 %
Niacin 61.9 %
Pantothenic Acid 46.3 %
Phosphorus 43.7 %
Riboflavin 18.8 %
Selenium 14.3 %
Thiamin 63.7 %
Zinc 35.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Butternut Soup

View the full Curried Butternut Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Butternut Soup

492 calories of Butternut Squash, (6 cup, cubes)

157 calories of Maple Syrup, (3 tbsp)

120 calories of Corn Oil, (1 tbsp)

105 calories of Almond Breeze Almond Milk, Original, refrigerated, (14 oz)

31 calories of Curry powder, (1.50 tbsp)

30 calories of Vegetable Broth, (2 cup)

29 calories of Shallots, (40 grams)

13 calories of Garlic, (3 clove)

2 calories of Cinnamon, ground, (0.25 tsp)


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