Vegetarian Recipes (Most Popular)
For Onion Lovers! This tastes like Onion Soup! Add some mozzerella to give it that texture...
If you love chocolate cake, this recipe is for you! This cake takes little to no effort to make. Feel free to leave out the candy, or substitute chocolate chips....you won't be dissapointed. This cake should only be made on special occassions because you might form a serious addiction to it!
A simple, traditional Swedish snack, usually eaten with tea or coffee.
This hearty soup freezes well and is chock full of fiber! Makes your house smell WONDERFUL! Very filling and only 2 WW points per serving!
This is a very easy, tasty, high protein veggie chili that even meat eaters will love!
Using Walden Farms mayo and tossing 4 of the yolks, you really cut out lots of calories and fat!
Less than 100 calories per serving, less than 1g fat and 5g protein each!
Sounds too good to be true? We'll find out!
This is adapted from the Cooking Light "Rosti Casserole with Baked Eggs". By using sweet potatoes instead of regular potatoes, goat cheese instead of Gruyere, and adding black beans, this recipe punches up the fiber and taste!
This is a delicious Brushetta that is a little high in calories but great for an appetizer if you cut the recipe down.
Made this tonight for my daughter and I, along side one containing ground beef for the guys. Taste was good, but I think next time I will saute the mushrooms with some onion, garlic, and italian seasoning in cooking spray first - the fresh mushrooms made our vegetarian lasagna too soupy when they leached their liquid into the sauce, and I think that the extra seasoning will really add to the flavor.
Made this tonight for my daughter and I, along side one containing ground beef for the guys. Taste was good, but I think next time I will saute the mushrooms with some onion, garlic, and italian seasoning in cooking spray first - the fresh mushrooms made our vegetarian lasagna too soupy when they leached their liquid into the sauce, and I think that the extra seasoning will really add to the flavor.
Made this tonight for my daughter and I, along side one containing ground beef for the guys. Taste was good, but I think next time I will saute the mushrooms with some onion, garlic, and italian seasoning in cooking spray first - the fresh mushrooms made our vegetarian lasagna too soupy when they leached their liquid into the sauce, and I think that the extra seasoning will really add to the flavor.
From the fantabulous website phamfatale.com. Nutritional data not figured with lettuce or salsa, or cheese or any add-ons.. Recipe originally called for 2 Tb olive oil, but I figured it for 0.5 Tb olive oil.
Note: This is eyebrow-searing levels of heat if you have good cayenne. Knock it down by at least half, maybe more, unless your diet lets you lay on the cheeze.
A tasty granola based to eat as is, or add your favorite dried fruit after baking. Also delicious on yogurt or as the base for granola bars.