No-Bake Chokladboll (Chocolate Ball)

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 179.1
  • Total Fat: 6.7 g
  • Cholesterol: 13.7 mg
  • Sodium: 1.7 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.9 g

View full nutritional breakdown of No-Bake Chokladboll (Chocolate Ball) calories by ingredient
Report Inappropriate Recipe



Introduction

A simple, traditional Swedish snack, usually eaten with tea or coffee. A simple, traditional Swedish snack, usually eaten with tea or coffee.
Number of Servings: 24

Ingredients

    3 1/4 cups) oats
    1 1/4 cups) sugar
    6 Tbsp cocoa
    1 Tbsp vanilla sugar (or 1 tsp vanilla extract, added with the coffee)
    2/3 cup butter or margarine
    6 Tbsp cold coffee
    Flaked coconut or pearl sugar

Directions

1. Mix oats, sugar, vanilla sugar, and cocoa in a large bowl.
2. Using your hands or a potato masher, incorporate the butter into the dry ingredients until the dough has an even consistency.
3. Add the coffee and mix until incorporated.
4. Fill a small bowl with flaked coconut or pearl sugar.
5. With your hands, roll the dough into 3 cm (1 inch) diameter balls.
6. Roll each ball in the coconut or pearl sugar and place on a tray.
7. Chill chocolate balls for at least one hour before serving.

(From wikibooks.org.)

Number of Servings: 24

Recipe submitted by SparkPeople user ITOVERTAKESME.

Rate This Recipe