Schupfnudeln mit Sauerkraut

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 165.8
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 900.0 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 5.5 g
  • Protein: 4.2 g

View full nutritional breakdown of Schupfnudeln mit Sauerkraut calories by ingredient



Number of Servings: 5

Ingredients

    7Wacholderbeeren, 2 Lorbeerblätter, Sauerkraut, Schupfnudeln

Directions

Cook Sauerkraut with 2 Lorbeerblätter and 7 Wacholderbeeren and half a Brühwürfel. Fry Schupfnudeln and mix everything. Take out Lorbeeblätter and Wacholderbeeren.

Number of Servings: 5

Recipe submitted by SparkPeople user GLARISS.