Full of vitaimn and you can use canned pumpkin too if you can't get fresh, under 100 calories for two bigg servings!
Looking for a way to use your pumpkin from Halloween? This is a great recipe that is low in fat and calories. Add some bread and it is a perfect fall/winter soup.From Taste of Home
Quick and easy. I make this all the time. When you boil your pumpkin keep the water when you drain it - gives the soup a better flavour and good for you too! My sister puts garlic in as well.
I was looking to make a pumpkin soup that was more savory with a touch of sweet and very little salt (I added no salt)
Hello Fresh: Pumpkin and Cauliflower Soup with Coconut Milk And Coriander