Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 359.4
Total Fat 16.4 g
Saturated Fat 2.8 g
Polyunsaturated Fat 7.7 g
Monounsaturated Fat 4.3 g
Cholesterol 46.0 mg
Sodium 767.7 mg
Potassium 913.2 mg
Total Carbohydrate 30.9 g
Dietary Fiber 4.1 g
Sugars 3.9 g
Protein 22.5 g
Vitamin A 83.6 %
Vitamin B-12 5.0 %
Vitamin B-6 34.6 %
Vitamin C 38.9 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 5.5 %
Copper 14.9 %
Folate 9.1 %
Iron 15.9 %
Magnesium 14.5 %
Manganese 18.7 %
Niacin 53.6 %
Pantothenic Acid 11.8 %
Phosphorus 25.5 %
Riboflavin 9.6 %
Selenium 23.8 %
Thiamin 13.0 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in revised prairie harpy's slow cooking curry


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of revised prairie harpy's slow cooking curry

112 calories of Great Value Light Mayonnaise, (3.20 tbsp)

96 calories of Chicken Breast (cooked), no skin, roasted, (2.80 ounces)

67 calories of Red Potato, (96.40 grams)

52 calories of Cream of Mushroom Soup, (0.20 can (10.75 oz))

14 calories of Carrots, raw, (34 grams)

12 calories of Red Onions, raw, (28.40 gram)

8 calories of Curry powder, (0.40 tbsp)

3 calories of Celery, raw, (0.40 stalk, medium (7-1/2" - 8" long))

2 calories of Swanson Chicken Broth - Fat Free, 33% Less Sodium - 1 Cup, (0.15 serving)


No nutrition or calorie comments found.