Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 119.1
Total Fat 3.0 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 35.0 mg
Sodium 194.9 mg
Potassium 366.6 mg
Total Carbohydrate 11.4 g
Dietary Fiber 3.3 g
Sugars 1.6 g
Protein 14.3 g
Vitamin A 187.9 %
Vitamin B-12 0.0 %
Vitamin B-6 8.1 %
Vitamin C 50.7 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 5.4 %
Copper 6.0 %
Folate 5.3 %
Iron 3.5 %
Magnesium 11.0 %
Manganese 15.5 %
Niacin 2.8 %
Pantothenic Acid 1.4 %
Phosphorus 4.0 %
Riboflavin 3.4 %
Selenium 1.1 %
Thiamin 4.3 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon Kale Soup w Greens - Body Ecology (serving = 12 oz.)

TAGS:  Fish | Soup | Fish Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon Kale Soup w Greens - Body Ecology (serving = 12 oz.)

53 calories of Honey Boy Canned Pink Salmon, (0.88 serving)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

16 calories of 365 Organic Unrefined Virgin Coconut Oil, (0.13 tbsp)

14 calories of Kale, (0.38 cup, chopped)

10 calories of Carrots, raw, (0.38 medium)

8 calories of Daikon Radish (7 inches), (0.13 serving)


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