Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 125.5
Total Fat 3.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 12.5 mg
Sodium 360.7 mg
Potassium 90.6 mg
Total Carbohydrate 18.1 g
Dietary Fiber 1.0 g
Sugars 0.2 g
Protein 6.0 g
Vitamin A 9.6 %
Vitamin B-12 0.1 %
Vitamin B-6 2.1 %
Vitamin C 5.2 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 2.3 %
Copper 2.8 %
Folate 7.8 %
Iron 7.4 %
Magnesium 2.5 %
Manganese 11.5 %
Niacin 8.4 %
Pantothenic Acid 0.6 %
Phosphorus 3.4 %
Riboflavin 7.1 %
Selenium 11.6 %
Thiamin 10.6 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Egg Rolls

View the full Baked Egg Rolls Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Egg Rolls

82 calories of Wonton wrappers (includes egg roll wrappers), (0.88 wrapper, eggroll (7" square))

20 calories of Turkey, Ground turkey, 93% lean, (0.50 oz)

16 calories of Olive Oil, (0.13 tbsp)

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

2 calories of Soy Sauce, (0.19 tbsp)

2 calories of Carrots, raw, (0.06 medium)

1 calories of Cabbage, fresh, (0.06 cup, chopped)

1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))

1 calories of Garlic, (0.13 tsp)

0 calories of chinese mustard, (0.13 tbsp)


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