Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 359.5
Total Fat 3.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.1 g
Cholesterol 88.6 mg
Sodium 1,019.5 mg
Potassium 443.1 mg
Total Carbohydrate 46.9 g
Dietary Fiber 1.2 g
Sugars 1.7 g
Protein 32.1 g
Vitamin A 1.1 %
Vitamin B-12 7.6 %
Vitamin B-6 37.4 %
Vitamin C 3.6 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 2.9 %
Copper 20.0 %
Folate 24.6 %
Iron 20.6 %
Magnesium 15.7 %
Manganese 37.1 %
Niacin 72.7 %
Pantothenic Acid 29.0 %
Phosphorus 31.7 %
Riboflavin 16.9 %
Selenium 53.9 %
Thiamin 23.5 %
Zinc 18.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Claypot Chicken Rice (without claypot)

View the full Claypot Chicken Rice (without claypot) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Claypot Chicken Rice (without claypot)

181 calories of White Rice, medium grain, (0.75 cup)

76 calories of Chicken Breast (cooked), no skin, roasted, (62.50 grams)

74 calories of Chicken Thigh, (62.50 grams)

15 calories of Shiitake Mushrooms, (1.50 mushrooms)

8 calories of Soy Sauce, (1 tbsp)

6 calories of Garlic, (1.50 tsp)

5 calories of Chicken stock, home-prepared, (0.06 cup)


No nutrition or calorie comments found.