Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 256.1
Total Fat 5.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.1 g
Cholesterol 55.0 mg
Sodium 611.7 mg
Potassium 283.3 mg
Total Carbohydrate 36.1 g
Dietary Fiber 2.3 g
Sugars 2.3 g
Protein 15.2 g
Vitamin A 43.4 %
Vitamin B-12 4.4 %
Vitamin B-6 11.8 %
Vitamin C 9.1 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 4.3 %
Copper 8.0 %
Folate 29.5 %
Iron 17.8 %
Magnesium 9.8 %
Manganese 21.5 %
Niacin 32.4 %
Pantothenic Acid 5.8 %
Phosphorus 15.3 %
Riboflavin 14.8 %
Selenium 42.7 %
Thiamin 33.0 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tyler florence's chicken noodle soup

View the full Tyler florence's chicken noodle soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tyler florence's chicken noodle soup

163 calories of Egg Noodles, enriched, (1.50 oz)

30 calories of Chicken Breast (cooked), no skin, roasted, (0.88 ounces)

30 calories of Olive Oil, (0.25 tbsp)

20 calories of Broth, Chicken, Reduced Sodium - Progresso, (4 oz)

7 calories of Carrots, raw, (0.13 cup, chopped)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

3 calories of Christopher Ranch Garlic (Minced in Water), (0.50 tsp)

2 calories of Thyme, ground, (0.13 tbsp)

1 calories of Chopped Onion (2 tbsp/1 serving), (0.13 serving)

1 calories of Bay Leaf, (0.13 tbsp, crumbled)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Parsley, (0.03 cup)


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