Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 264.1
Total Fat 11.8 g
Saturated Fat 3.0 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 4.4 g
Cholesterol 84.8 mg
Sodium 603.1 mg
Potassium 864.6 mg
Total Carbohydrate 15.8 g
Dietary Fiber 1.9 g
Sugars 0.4 g
Protein 25.0 g
Vitamin A 39.0 %
Vitamin B-12 5.6 %
Vitamin B-6 34.1 %
Vitamin C 49.6 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 9.3 %
Copper 16.0 %
Folate 9.6 %
Iron 18.9 %
Magnesium 12.7 %
Manganese 24.7 %
Niacin 30.9 %
Pantothenic Acid 11.2 %
Phosphorus 24.6 %
Riboflavin 14.4 %
Selenium 47.0 %
Thiamin 11.8 %
Zinc 19.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Chili (NY)

View the full Turkey Chili (NY) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Chili (NY)

194 calories of Ground Turkey, (0.25 unit, yield from 1 lb raw)

43 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.63 cup)

12 calories of Onions, raw, (0.19 cup, chopped)

6 calories of Chili powder, (0.25 tbsp)

4 calories of Celery, raw, (0.19 cup, diced)

2 calories of Cumin seed, (0.25 tsp)

2 calories of Paprika, (0.25 tsp)

1 calories of Chicken Broth, (0.13 cup (8 fl oz))

1 calories of Garlic, (0.25 clove)

1 calories of Pepper, red or cayenne, (0.06 tbsp)


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