Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 285.0
Total Fat 7.6 g
Saturated Fat 3.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.9 g
Cholesterol 86.9 mg
Sodium 1,139.9 mg
Potassium 311.3 mg
Total Carbohydrate 28.3 g
Dietary Fiber 4.4 g
Sugars 0.8 g
Protein 25.4 g
Vitamin A 2.9 %
Vitamin B-12 3.3 %
Vitamin B-6 6.6 %
Vitamin C 1.3 %
Vitamin D 1.1 %
Vitamin E 3.3 %
Calcium 27.5 %
Copper 10.1 %
Folate 9.9 %
Iron 12.6 %
Magnesium 15.2 %
Manganese 59.2 %
Niacin 11.3 %
Pantothenic Acid 5.9 %
Phosphorus 26.8 %
Riboflavin 9.3 %
Selenium 44.2 %
Thiamin 13.9 %
Zinc 17.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg & Cheese Breakfast Muffin

View the full Egg & Cheese Breakfast Muffin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg & Cheese Breakfast Muffin

134 calories of Whole Wheat English Muffin, (1 muffin)

68 calories of Hormel Canadian Style Bacon, (1 serving)

36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)

26 calories of Egg white, fresh, (1.50 large)

14 calories of Egg Yolk, (0.25 large)

8 calories of Milk, 1%, (0.06 cup)


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