Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 131.1
Total Fat 2.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.0 g
Cholesterol 24.9 mg
Sodium 359.3 mg
Potassium 566.8 mg
Total Carbohydrate 4.9 g
Dietary Fiber 1.7 g
Sugars 0.2 g
Protein 23.0 g
Vitamin A 91.3 %
Vitamin B-12 41.3 %
Vitamin B-6 22.1 %
Vitamin C 30.3 %
Vitamin D 0.0 %
Vitamin E 8.0 %
Calcium 6.0 %
Copper 7.2 %
Folate 24.8 %
Iron 15.2 %
Magnesium 16.0 %
Manganese 24.9 %
Niacin 58.2 %
Pantothenic Acid 3.4 %
Phosphorus 17.3 %
Riboflavin 10.1 %
Selenium 96.5 %
Thiamin 6.3 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach and Tuna lunch

View the full Spinach and Tuna lunch Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach and Tuna lunch

70 calories of Tuna, Canned in Water, drained, (0.50 can)

10 calories of Spinach, fresh, (1.50 cup)

10 calories of Olive Oil, (0.25 1tsp)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

3 calories of Onions, raw, (0.75 tbsp chopped)

2 calories of Garlic, (0.50 cloves)

0 calories of Salt, (0.25 dash)


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