Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 210.9
Total Fat 4.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.3 g
Cholesterol 17.2 mg
Sodium 174.7 mg
Potassium 372.8 mg
Total Carbohydrate 34.7 g
Dietary Fiber 5.3 g
Sugars 1.0 g
Protein 10.8 g
Vitamin A 5.8 %
Vitamin B-12 1.2 %
Vitamin B-6 9.1 %
Vitamin C 17.3 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 3.6 %
Copper 9.7 %
Folate 31.3 %
Iron 12.8 %
Magnesium 12.4 %
Manganese 11.4 %
Niacin 19.7 %
Pantothenic Acid 5.4 %
Phosphorus 10.6 %
Riboflavin 14.7 %
Selenium 4.4 %
Thiamin 26.4 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mediterranean Linguine with Feta

View the full Mediterranean Linguine with Feta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mediterranean Linguine with Feta

120 calories of Barilla Linguine, (1.20 oz)

30 calories of Artichokes, fresh, (0.40 artichoke, large)

25 calories of Chicken Thigh, (0.30 thigh, bone and skin removed)

24 calories of Olive Oil, (0.20 tbsp)

6 calories of Onions, raw, (0.10 large)

3 calories of Red Ripe Tomatoes, (0.20 plum tomato)

2 calories of Zucchini, (0.08 cup, sliced)

2 calories of Vegetable Broth, (0.10 cup)


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