Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 447.2
Total Fat 13.8 g
Saturated Fat 5.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.3 g
Cholesterol 19.4 mg
Sodium 482.7 mg
Potassium 410.2 mg
Total Carbohydrate 65.0 g
Dietary Fiber 10.8 g
Sugars 5.6 g
Protein 18.2 g
Vitamin A 3.2 %
Vitamin B-12 0.5 %
Vitamin B-6 10.2 %
Vitamin C 9.6 %
Vitamin D 10.1 %
Vitamin E 1.1 %
Calcium 17.3 %
Copper 19.3 %
Folate 5.2 %
Iron 20.7 %
Magnesium 12.5 %
Manganese 43.5 %
Niacin 21.8 %
Pantothenic Acid 9.0 %
Phosphorus 16.4 %
Riboflavin 16.1 %
Selenium 35.0 %
Thiamin 9.8 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Barley Risotto with Beans and Greens

View the full Barley Risotto with Beans and Greens Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Barley Risotto with Beans and Greens

187 calories of Barley, pearled, raw, (53.20 grams)

64 calories of Goya Cannellini Beans, (0.40 cup)

48 calories of Extra Virgin Olive Oil, (0.40 tbsp)

41 calories of Butter, salted, (0.40 tbsp)

36 calories of Parmigiano Cheese - Kirkland Signature, (1.80 tbsp)

23 calories of Onion (Yellow), 1 med, raw, (58.60 grams)

20 calories of Red Wine, (0.80 fl oz)

15 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (1 serving)

11 calories of Mushrooms, fresh, (49 grams)

5 calories of Escarole, (0.60 cup)

0 calories of Thyme, fresh, (0.20 tsp)


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