Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 185.3
Total Fat 11.8 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 5.1 g
Cholesterol 42.5 mg
Sodium 61.2 mg
Potassium 153.4 mg
Total Carbohydrate 7.6 g
Dietary Fiber 1.1 g
Sugars 1.8 g
Protein 11.3 g
Vitamin A 0.0 %
Vitamin B-12 22.1 %
Vitamin B-6 7.4 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 0.6 %
Copper 2.9 %
Folate 1.4 %
Iron 6.1 %
Magnesium 3.3 %
Manganese 2.9 %
Niacin 13.1 %
Pantothenic Acid 2.3 %
Phosphorus 8.7 %
Riboflavin 7.2 %
Selenium 18.0 %
Thiamin 2.1 %
Zinc 15.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground beef, tomato and noodle Casserole


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground beef, tomato and noodle Casserole

150 calories of Ground beef, lean, (2 oz)

26 calories of Macaroni, cooked, unenriched, (0.13 cup elbow shaped)

11 calories of Del Monte Diced Tomatoes, No Salt Added, (0.22 cup)


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