Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 385.5
Total Fat 16.9 g
Saturated Fat 10.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.6 g
Cholesterol 71.9 mg
Sodium 273.4 mg
Potassium 228.0 mg
Total Carbohydrate 66.4 g
Dietary Fiber 3.2 g
Sugars 29.1 g
Protein 5.2 g
Vitamin A 10.7 %
Vitamin B-12 1.8 %
Vitamin B-6 2.6 %
Vitamin C 3.1 %
Vitamin D 3.6 %
Vitamin E 3.1 %
Calcium 4.5 %
Copper 10.5 %
Folate 5.2 %
Iron 8.6 %
Magnesium 9.6 %
Manganese 46.9 %
Niacin 2.7 %
Pantothenic Acid 4.4 %
Phosphorus 12.8 %
Riboflavin 4.9 %
Selenium 19.0 %
Thiamin 9.8 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apple and Pear Cake made With Brioche Dough


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apple and Pear Cake made With Brioche Dough

130 calories of Butter, salted, (0.08 cup)

80 calories of Brioche Dough (not for sharing)(entering so I can use this recipe as an ingredient in another recip, (0.08 serving)

66 calories of Brown Sugar, (0.08 cup, packed)

36 calories of Wheat flour, white, all-purpose, unenriched, (0.08 cup)

24 calories of Oats, Quaker (1 cup dry oats), (0.08 cup)

13 calories of Brown Sugar, (0.75 tsp packed)

12 calories of Apples, fresh with skin, (0.17 medium (2-3/4" dia) (approx 3 per lb))

6 calories of Pears, fresh, (0.08 pear, medium (approx 2-1/2 per lb))


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