Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 126.0
Total Fat 1.8 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 34.3 mg
Sodium 1,160.6 mg
Potassium 172.4 mg
Total Carbohydrate 18.3 g
Dietary Fiber 1.6 g
Sugars 1.2 g
Protein 8.4 g
Vitamin A 75.3 %
Vitamin B-12 5.5 %
Vitamin B-6 6.0 %
Vitamin C 6.9 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 1.6 %
Copper 2.1 %
Folate 2.9 %
Iron 4.1 %
Magnesium 2.4 %
Manganese 1.6 %
Niacin 3.5 %
Pantothenic Acid 3.0 %
Phosphorus 6.8 %
Riboflavin 5.2 %
Selenium 13.5 %
Thiamin 2.4 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in turkey noodle soup

View the full turkey noodle soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of turkey noodle soup

70 calories of Swabian Egg Noodles(Spatzle), (0.67 oz)

21 calories of Turkey (dark meat), (0.08 cup, chopped or diced)

15 calories of Turkey breast, sliced, oven roasted, luncheon meat, (0.50 ounce(s))

8 calories of Baby Carrots, raw, (2.50 medium)

5 calories of Chicken Boullion (1 tsp), (1 serving)

5 calories of Fresh Sweet Onion (1 Medium Raw), (0.08 serving)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))


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