turkey noodle soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 126.0
  • Total Fat: 1.8 g
  • Cholesterol: 34.3 mg
  • Sodium: 1,160.6 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 8.4 g

View full nutritional breakdown of turkey noodle soup calories by ingredient



Number of Servings: 12

Ingredients

    One cup chopped dark turkey meat
    six ounces turkey light meat
    8 oz spatzle noodles
    2 stalks celery chopped
    30 baby carrots
    12 chicken boullion cubes
    one small onion chopped

Directions

boil 12 cups water with boullion cubes, add chopped baby carrots, celery and onion. Add noodles and cooked turkey (I used leftovers from roasting a turkey yesterday). Reduce heat to med and simmer for 45 minutes to an hour or until vegetables and noodles are tender.

Number of Servings: 12

Recipe submitted by SparkPeople user TERDOAN.