Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 175.2
  • Total Fat 7.3 g
  • Saturated Fat 1.7 g
  • Polyunsaturated Fat 1.5 g
  • Monounsaturated Fat 3.8 g
  • Cholesterol 57.0 mg
  • Sodium 116.7 mg
  • Potassium 411.6 mg
  • Total Carbohydrate 1.8 g
  • Dietary Fiber 0.3 g
  • Sugars 0.5 g
  • Protein 26.1 g
  • Vitamin A 6.4 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 1.9 %
  • Vitamin C 9.9 %
  • Vitamin D 3.8 %
  • Vitamin E 4.7 %
  • Calcium 2.8 %
  • Copper 0.3 %
  • Folate 0.5 %
  • Iron 2.8 %
  • Magnesium 0.5 %
  • Manganese 1.1 %
  • Niacin 0.3 %
  • Pantothenic Acid 0.1 %
  • Phosphorus 0.5 %
  • Riboflavin 0.4 %
  • Selenium 0.5 %
  • Thiamin 0.6 %
  • Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Garlic Tilapia

View the full Lemon Garlic Tilapia Recipe & Instructions
Submitted by: JENNAGUERRA
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Garlic Tilapia

126 calories of Tilapia (3.5 oz or 99.2g), (3.50 oz)

30 calories of Olive Oil, (0.25 tbsp)

13 calories of Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp , (0.25 serving)

3 calories of Lemon Juice, (0.25 lemon yields)

2 calories of Garlic powder, (0.25 tsp)

1 calories of Pepper, red or cayenne, (0.25 tsp)

0 calories of Parsley, dried, (0.25 tsp)

0 calories of Salt, (0.25 dash)


Nutrition & Calorie Comments  

I use fresh garlic in place of the garlic salt and crushed red pepper flakes for a little kick Submitted by:
KBOMAN
(7/21/16)
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I am sodium sensitive, used unsalted butter, grapeseed oil and fresh garlic. came out awesome. Also used sauce on salmon and it was excellent. Submitted by:
BEVIEG41
(3/13/15)
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One of my "go-to" recipes. I double the garlic and I do garlic pepper, not garlic salt. Also, I just sprinkle salt instead od doing the recipe amount. YYYYYUUUMMMMMMM!!! Submitted by:
CLEARNIGHTSKY
(12/7/13)
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I love this recipe, I've made it twice. I replaced the garlic powder and salt with a few cloves of fresh chopped garlic and I serve it with wild rice and steamed veggies. It's pretty easy to make and wallet friendly (I only spent about $10 for 3-4 servings including sides). Submitted by:
KMAY42
(10/15/13)
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I have not liked many fish recipes, but this one is a keeper. I did make one change, I used granulated garlic instead of garlic salt. Submitted by:
MSCHULTZ85296
(10/12/13)
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Tasty and easy to make. I did notice, however, that the ingredients list includes garlic salt but directions say to add the garlic powder. This was confusing but I used the powder because the recipe also called for a dash of salt. Submitted by:
DRICHEY1
(8/14/13)
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This is a delicious recipe that is simple and quick to prepare. As others suggested, I substitute 2 tsp of minced garlic and 1 tsp of garlic powder in place of the garlic salt. Tastes great over brown rice with a side of broccoli (or similar). Submitted by:
REDOCTAGON
(4/25/13)
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Very good, moist, and super easy. I used garlic powder powder instead of garlic salt and paprika instead of cayenne. I also skipped the oil and used smart balance. Will make this again. Submitted by:
SLVEGIRL101
(2/24/13)
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Made a bed of baby spinach & placed fish on top for extra boost of flavor & nutrients...wilts perfectly. I used a pat of unsalted butter instead of spread, 2 cloves minced garlic, a chopped green onion instead of parsley...no sautéing. Served with oven- roasted broccoli and wild rice. Submitted by:
SMARTIN77
(11/29/12)
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this was super simple and VERY yummy! I used minced garlic in place of garlic salt. Submitted by:
LUCIG12
(10/17/12)
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Add capers, substitute fresh garlic for powder and omit salt, added extra cayenne pepper Submitted by:
MJRBWOOD
(10/1/12)
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Good flavor, cut back on the salt and used granulated garlic. Next time I'll try fresh garlic. Submitted by:
GINIEMIE
(8/6/12)
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Great! Fish was very moist. I omitted the garlic salt and added a bit of red pepper. Submitted by:
SPARKLE727
(7/9/12)
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So easy to make. I took another member's advice and subbed Old Bay for the salt. Thanks for the recipe! Submitted by:
DZAHORAN
(2/22/12)
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It was a little too lemony and salty for me....just a few adjustments and this will be a keeper Submitted by:
TALONRMK
(1/23/12)
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