Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 274.6
Total Fat 8.2 g
Saturated Fat 4.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.4 g
Cholesterol 20.8 mg
Sodium 10.5 mg
Potassium 221.2 mg
Total Carbohydrate 58.4 g
Dietary Fiber 2.2 g
Sugars 42.1 g
Protein 2.2 g
Vitamin A 6.5 %
Vitamin B-12 0.2 %
Vitamin B-6 1.5 %
Vitamin C 16.4 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 6.2 %
Copper 6.3 %
Folate 8.1 %
Iron 8.9 %
Magnesium 6.2 %
Manganese 33.2 %
Niacin 4.8 %
Pantothenic Acid 2.3 %
Phosphorus 6.4 %
Riboflavin 5.8 %
Selenium 7.9 %
Thiamin 10.8 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in TW's Strawberry Rhubarb Crisp

View the full TW's Strawberry Rhubarb Crisp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of TW's Strawberry Rhubarb Crisp

66 calories of Brown Sugar, (0.08 cup, packed)

65 calories of Butter, unsalted, (0.04 cup)

61 calories of Granulated Sugar, (0.08 cup)

46 calories of Flour, white, (0.10 cup)

12 calories of Oats, Quaker (1 cup dry oats), (0.04 cup)

6 calories of Rhubarb, (0.25 cup, diced)

4 calories of Strawberries, fresh, (0.08 cup, halves)

1 calories of Cinnamon, ground, (0.08 tbsp)

0 calories of Water, tap, (0.04 cup (8 fl oz))


Nutrition & Calorie Comments  

Excellent - I lowered the calorie count by using 1 cup of Splenda in the base, rather than white sugar. Next time I will substitute the Splenda brown sugar in the topping, which will decrease the calories further. I also had extra strawberries so I used 2 cups of strawberries rather than 1.