Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 432.7
Total Fat 22.1 g
Saturated Fat 3.0 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 14.3 g
Cholesterol 0.0 mg
Sodium 476.0 mg
Potassium 673.5 mg
Total Carbohydrate 60.4 g
Dietary Fiber 11.6 g
Sugars 5.0 g
Protein 9.0 g
Vitamin A 30.5 %
Vitamin B-12 0.0 %
Vitamin B-6 21.8 %
Vitamin C 111.3 %
Vitamin D 0.0 %
Vitamin E 6.5 %
Calcium 4.3 %
Copper 15.3 %
Folate 50.6 %
Iron 16.8 %
Magnesium 10.3 %
Manganese 17.8 %
Niacin 29.7 %
Pantothenic Acid 11.3 %
Phosphorus 8.1 %
Riboflavin 23.2 %
Selenium 1.8 %
Thiamin 44.7 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gazpacho Pasta Salad

View the full Gazpacho Pasta Salad Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazpacho Pasta Salad

180 calories of Whole Wheat Penne (dry), (2 oz)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

12 calories of Vegetable Juice Cocktail (Original V8), (0.25 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Cucumber (with peel), (0.25 cucumber (8-1/4"))

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

8 calories of Lime Juice, (0.13 cup)

7 calories of Red Ripe Tomatoes, (0.50 plum tomato)

3 calories of Garlic, (0.75 clove)

1 calories of Jalapeno Peppers, (0.25 pepper)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Cilantro, raw, (1 tbsp)

0 calories of Salt, (0.13 tsp)


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