Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 89.8
Total Fat 6.5 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 28.9 mg
Sodium 67.2 mg
Potassium 79.7 mg
Total Carbohydrate 18.8 g
Dietary Fiber 1.5 g
Sugars 11.0 g
Protein 2.5 g
Vitamin A 6.3 %
Vitamin B-12 0.0 %
Vitamin B-6 3.9 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 4.4 %
Copper 2.8 %
Folate 2.8 %
Iron 5.2 %
Magnesium 2.0 %
Manganese 7.2 %
Niacin 3.2 %
Pantothenic Acid 1.2 %
Phosphorus 3.5 %
Riboflavin 1.8 %
Selenium 3.3 %
Thiamin 3.2 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oat and Apricot Breakfast Bars

View the full Oat and Apricot Breakfast Bars Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oat and Apricot Breakfast Bars

25 calories of Brown Sugar, (0.03 cup, packed)

24 calories of Whole Wheat Flour, (0.06 cup)

9 calories of Eggs-Fresh/Large, (0.13 serving)

9 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.03 cup, dry, yields)

8 calories of Apricots, dried, (0.94 half)

7 calories of Sunflower Seeds, without salt, (0.01 cup, hulled)

6 calories of Butter, unsalted, (0.06 tbsp)

0 calories of Baking Powder, (0.06 tsp)


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