Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 270.8
Total Fat 3.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 82.5 mg
Sodium 2,342.8 mg
Potassium 578.7 mg
Total Carbohydrate 11.6 g
Dietary Fiber 5.0 g
Sugars 2.1 g
Protein 47.1 g
Vitamin A 0.2 %
Vitamin B-12 2.7 %
Vitamin B-6 3.1 %
Vitamin C 11.4 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 11.2 %
Copper 1.6 %
Folate 0.7 %
Iron 18.9 %
Magnesium 1.7 %
Manganese 23.1 %
Niacin 1.2 %
Pantothenic Acid 0.6 %
Phosphorus 1.5 %
Riboflavin 1.0 %
Selenium 1.4 %
Thiamin 0.8 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pan Fried Tilapia

View the full Pan Fried Tilapia Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pan Fried Tilapia

165 calories of Tilapia filet, raw, (6 oz)

92 calories of 4C Low-Carb Breadcrumbs, (0.25 cup)

5 calories of Limes, (0.25 fruit (2" dia))

5 calories of Ginger, ground, (0.25 tbsp)

3 calories of Garlic, (0.75 cloves)

2 calories of Turmeric, ground, (0.25 tsp)

2 calories of Soy Sauce, (0.25 tbsp)

0 calories of Salt, (0.25 tbsp)


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