Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 140.6
Total Fat 11.6 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 7.9 g
Cholesterol 0.0 mg
Sodium 79.4 mg
Potassium 260.3 mg
Total Carbohydrate 10.0 g
Dietary Fiber 2.9 g
Sugars 0.1 g
Protein 1.7 g
Vitamin A 4.5 %
Vitamin B-12 0.0 %
Vitamin B-6 5.8 %
Vitamin C 12.6 %
Vitamin D 0.0 %
Vitamin E 6.7 %
Calcium 0.7 %
Copper 4.2 %
Folate 11.5 %
Iron 3.3 %
Magnesium 4.4 %
Manganese 6.3 %
Niacin 5.5 %
Pantothenic Acid 7.1 %
Phosphorus 4.3 %
Riboflavin 4.6 %
Selenium 0.6 %
Thiamin 3.0 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in corn, tomato, avacado salad

View the full corn, tomato, avacado salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of corn, tomato, avacado salad

60 calories of Olive Oil, (0.50 tbsp)

49 calories of Avocados, California (Haas), (0.17 fruit without skin and seeds)

29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)

4 calories of Red Ripe Tomatoes, (0.17 medium whole (2-3/5" dia))


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