Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 300.0
Total Fat 5.5 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.6 g
Cholesterol 53.6 mg
Sodium 140.4 mg
Potassium 92.2 mg
Total Carbohydrate 56.9 g
Dietary Fiber 2.2 g
Sugars 22.6 g
Protein 6.1 g
Vitamin A 2.0 %
Vitamin B-12 2.1 %
Vitamin B-6 3.2 %
Vitamin C 7.5 %
Vitamin D 1.6 %
Vitamin E 6.4 %
Calcium 8.5 %
Copper 3.9 %
Folate 21.6 %
Iron 13.0 %
Magnesium 3.3 %
Manganese 17.4 %
Niacin 13.5 %
Pantothenic Acid 4.0 %
Phosphorus 9.8 %
Riboflavin 17.1 %
Selenium 26.1 %
Thiamin 23.5 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tangy Yogurt pancakes with blueberry compote


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tangy Yogurt pancakes with blueberry compote

150 calories of Flour, white, (0.33 cup)

69 calories of Granulated Sugar, (0.09 cup)

31 calories of Canola Oil, (0.25 tbsp)

20 calories of Blueberries, frozen (unsweetened), (0.25 cup, unthawed)

18 calories of Egg, fresh, whole, raw, (0.25 large)

2 calories of Lemon Juice, (0.25 fl oz)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Water, tap, (0.13 fl oz)


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