Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 89.0
Total Fat 1.7 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 25.7 mg
Potassium 384.4 mg
Total Carbohydrate 18.2 g
Dietary Fiber 3.0 g
Sugars 4.0 g
Protein 3.5 g
Vitamin A 6.7 %
Vitamin B-12 0.0 %
Vitamin B-6 10.4 %
Vitamin C 26.1 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 1.6 %
Copper 4.3 %
Folate 13.4 %
Iron 3.8 %
Magnesium 10.3 %
Manganese 12.2 %
Niacin 8.0 %
Pantothenic Acid 6.8 %
Phosphorus 9.8 %
Riboflavin 7.7 %
Selenium 1.5 %
Thiamin 12.7 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Summer Squash & Corn Soup

View the full Summer Squash & Corn Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Summer Squash & Corn Soup

66 calories of Sweet Corn, Fresh, (0.50 cup)

9 calories of Summer Squash, (0.50 cup, sliced)

5 calories of Blue Bonnet Light Margarine, (0.13 tbsp)

4 calories of Onions, raw, (0.06 cup, chopped)

4 calories of Garlic powder, (0.13 tbsp)

0 calories of Cumin seed, (0.03 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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