Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 191.6 | Total Fat | 11.8 g |
|---|---|
| Saturated Fat | 1.4 g |
| Polyunsaturated Fat | 2.8 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 57.3 mg |
| Sodium | 189.8 mg |
| Potassium | 328.1 mg |
| Total Carbohydrate | 6.6 g |
| Dietary Fiber | 1.7 g |
| Sugars | 0.1 g |
| Protein | 14.6 g |
| Vitamin A | 6.6 % | Vitamin B-12 | 4.0 % |
|---|---|
| Vitamin B-6 | 16.0 % |
| Vitamin C | 12.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 9.5 % |
| Calcium | 1.8 % |
| Copper | 5.3 % |
| Folate | 5.3 % |
| Iron | 5.9 % |
| Magnesium | 6.6 % |
| Manganese | 12.2 % |
| Niacin | 23.7 % |
| Pantothenic Acid | 10.1 % |
| Phosphorus | 14.1 % |
| Riboflavin | 9.4 % |
| Selenium | 14.3 % |
| Thiamin | 6.4 % |
| Zinc | 9.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Vindaloo
View the full Chicken Vindaloo Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Vindaloo
82 calories of Chicken Thigh, (1 thigh, bone and skin removed)
62 calories of Canola Oil, (0.50 tbsp)
21 calories of Patak's Vindaloo Curry Paste, (0.25 tbsp)
14 calories of Onions, raw, (0.25 large)
10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))
2 calories of Ginger, ground, (0.25 tsp)
1 calories of Garlic, (0.25 tsp)
Calories per serving of Chicken Vindaloo
82 calories of Chicken Thigh, (1 thigh, bone and skin removed)
62 calories of Canola Oil, (0.50 tbsp)
21 calories of Patak's Vindaloo Curry Paste, (0.25 tbsp)
14 calories of Onions, raw, (0.25 large)
10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))
2 calories of Ginger, ground, (0.25 tsp)
1 calories of Garlic, (0.25 tsp)
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