Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 451.7
Total Fat 23.6 g
Saturated Fat 6.1 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 11.7 g
Cholesterol 17.3 mg
Sodium 525.5 mg
Potassium 526.0 mg
Total Carbohydrate 52.8 g
Dietary Fiber 3.7 g
Sugars 3.8 g
Protein 11.9 g
Vitamin A 22.9 %
Vitamin B-12 2.3 %
Vitamin B-6 15.5 %
Vitamin C 83.1 %
Vitamin D 0.5 %
Vitamin E 0.6 %
Calcium 15.1 %
Copper 6.5 %
Folate 9.6 %
Iron 14.4 %
Magnesium 10.6 %
Manganese 10.8 %
Niacin 8.8 %
Pantothenic Acid 6.8 %
Phosphorus 17.7 %
Riboflavin 7.0 %
Selenium 4.1 %
Thiamin 11.2 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Burrito

View the full Vegetable Burrito Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Burrito

140 calories of Azteca Burrito size Flour Tortilla, (1 serving)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

69 calories of Cheddar Cheese, (0.13 cup, diced)

64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))

39 calories of Sweet Corn, Fresh, (0.50 ear, medium (6-3/4" to 7-1/2" long) yields)

8 calories of Half A Yellow Onion, (0.25 serving)

4 calories of BELL PEPPER (RED), (0.13 serving)

4 calories of Bell Pepper (Green) 1 Med, Raw, (0.13 serving)


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