Vegetable Burrito
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 451.7
- Total Fat: 23.6 g
- Cholesterol: 17.3 mg
- Sodium: 525.5 mg
- Total Carbs: 52.8 g
- Dietary Fiber: 3.7 g
- Protein: 11.9 g
View full nutritional breakdown of Vegetable Burrito calories by ingredient
Introduction
Vegetable Burrito Vegetable BurritoNumber of Servings: 2
Ingredients
-
1/2 potato diced
1/4 green bell pepper diced
1/4 red bell pepper diced
1/4 onion diced
Corn from 1 ear
2 tbsp oil
2 flour tortilla
1/3 cup shredded cheddar cheese
Directions
Saute vegetables until tender
Spread 1/2 of the cheddar cheese on each flour tortilla. Microwave for 30 seconds, or until cheese is melted. Add 1/2of the vegetables to each, roll and serve.
Makes 2 burritos.
Number of Servings: 2
Recipe submitted by SparkPeople user JEFFKWOOD.
Spread 1/2 of the cheddar cheese on each flour tortilla. Microwave for 30 seconds, or until cheese is melted. Add 1/2of the vegetables to each, roll and serve.
Makes 2 burritos.
Number of Servings: 2
Recipe submitted by SparkPeople user JEFFKWOOD.