Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 154.8 | Total Fat | 4.6 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 2.6 g |
Monounsaturated Fat | 1.3 g |
Cholesterol | 0.0 mg |
Sodium | 1,091.8 mg |
Potassium | 273.0 mg |
Total Carbohydrate | 16.4 g |
Dietary Fiber | 1.1 g |
Sugars | 12.6 g |
Protein | 11.2 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.9 % |
Vitamin C | 0.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 19.3 % |
Copper | 1.4 % |
Folate | 0.6 % |
Iron | 9.5 % |
Magnesium | 2.1 % |
Manganese | 4.5 % |
Niacin | 1.9 % |
Pantothenic Acid | 0.6 % |
Phosphorus | 2.2 % |
Riboflavin | 1.7 % |
Selenium | 0.3 % |
Thiamin | 0.5 % |
Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Dry-Fried Tofu with Bok Choy
View the full Dry-Fried Tofu with Bok Choy Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Dry-Fried Tofu with Bok Choy
75 calories of Azumaya Firm Tofu (79g/.20 package/1 serving), (1.25 serving)
53 calories of Sweet Cooking Rice Wine, (0.75 tbsp)
11 calories of Baby Bok Choy, 1 raw, (1.25 serving)
8 calories of Soy Sauce, (0.06 cup)
4 calories of Brown Sugar, (0.25 tsp packed)
2 calories of Ginger Root, (1.25 slices (1" dia))
1 calories of Garlic, (0.25 clove)
Calories per serving of Dry-Fried Tofu with Bok Choy
75 calories of Azumaya Firm Tofu (79g/.20 package/1 serving), (1.25 serving)
53 calories of Sweet Cooking Rice Wine, (0.75 tbsp)
11 calories of Baby Bok Choy, 1 raw, (1.25 serving)
8 calories of Soy Sauce, (0.06 cup)
4 calories of Brown Sugar, (0.25 tsp packed)
2 calories of Ginger Root, (1.25 slices (1" dia))
1 calories of Garlic, (0.25 clove)
Calories in Similar Recipes
- Adapted from the blog "Lunchbox Bunch-Healthy, Happy, Life"
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