Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 189.5
Total Fat 4.9 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.7 g
Cholesterol 35.4 mg
Sodium 180.8 mg
Potassium 77.5 mg
Total Carbohydrate 35.6 g
Dietary Fiber 2.4 g
Sugars 19.4 g
Protein 3.2 g
Vitamin A 8.0 %
Vitamin B-12 14.7 %
Vitamin B-6 28.8 %
Vitamin C 2.6 %
Vitamin D 11.1 %
Vitamin E 7.3 %
Calcium 5.3 %
Copper 0.9 %
Folate 1.8 %
Iron 5.4 %
Magnesium 1.5 %
Manganese 1.8 %
Niacin 0.5 %
Pantothenic Acid 1.5 %
Phosphorus 3.1 %
Riboflavin 3.7 %
Selenium 4.1 %
Thiamin 0.8 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Banana Bread

View the full Gluten Free Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Banana Bread

68 calories of Bob's Red Mill Gluten Free All Purpose GF Baking Flour, (0.17 cup)

61 calories of Granulated Sugar, (0.08 cup)

34 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (0.67 serving)

15 calories of Banana, fresh, (0.17 small (6" to 6-7/8" long))

12 calories of Egg, fresh, whole, raw, (0.17 large)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Cinnamon, ground, (0.02 tsp)

0 calories of Baking Soda, (0.04 tsp)


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