Gluten Free Banana Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 189.5
  • Total Fat: 4.9 g
  • Cholesterol: 35.4 mg
  • Sodium: 180.8 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.2 g

View full nutritional breakdown of Gluten Free Banana Bread calories by ingredient
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Wonderful homemade banana bread! Wonderful homemade banana bread!
Number of Servings: 12


    2 cups Gluten Free Flour, 1 1/2 Tsp. Baking Powder, 1/2 Tsp. Baking Soda, 1/4 Tsp. Cinnamon, 1/8 Tsp. Nutmeg, 2 Beaten Eggs, 2 Small Bananas, 1 Cup Sugar, and 1/2 Cup Smart Balance Light Buttery Spread.


Grease bottom and sides of bread/loaf pan and set aside. Combine flour, baking powder, baking soda, cinnamon, and nutmeg together plus a 1/4 Tsp. of salt and set aside.
In a medium bowl combine eggs, bananas, sugar, and oil and all at once pour into dry ingredients.
Bake at 350 degrees for 45-55 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user CDFINN9.

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