Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 381.0
Total Fat 13.6 g
Saturated Fat 5.1 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 6.0 g
Cholesterol 154.3 mg
Sodium 298.0 mg
Potassium 320.7 mg
Total Carbohydrate 34.9 g
Dietary Fiber 0.7 g
Sugars 0.2 g
Protein 24.0 g
Vitamin A 15.4 %
Vitamin B-12 19.1 %
Vitamin B-6 10.7 %
Vitamin C 7.6 %
Vitamin D 35.2 %
Vitamin E 8.0 %
Calcium 16.0 %
Copper 17.4 %
Folate 26.1 %
Iron 23.6 %
Magnesium 14.1 %
Manganese 31.6 %
Niacin 19.8 %
Pantothenic Acid 7.6 %
Phosphorus 29.1 %
Riboflavin 5.1 %
Selenium 59.7 %
Thiamin 17.0 %
Zinc 11.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pan-seared shrimp and arugula Risotto

View the full Pan-seared shrimp and arugula Risotto Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pan-seared shrimp and arugula Risotto

135 calories of Rice, white, long-grain, regular, raw, enriched, (0.20 cup)

96 calories of Shrimp, raw, (3.20 oz)

48 calories of Olive Oil, (0.40 tbsp)

41 calories of Butter, salted, (0.40 tbsp)

25 calories of Parmesan Cheese, shredded, (1.20 tbsp)

16 calories of White Wine, (0.80 fl oz)

9 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.80 teaspoon)

9 calories of Shallots, (1.20 tbsp chopped)

3 calories of Arugula, (0.60 cup)


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