Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 40.0 | Total Fat | 0.5 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 101.6 mg |
| Potassium | 198.6 mg |
| Total Carbohydrate | 8.9 g |
| Dietary Fiber | 1.5 g |
| Sugars | 1.1 g |
| Protein | 1.5 g |
| Vitamin A | 8.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.6 % |
| Vitamin C | 19.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.2 % |
| Calcium | 0.6 % |
| Copper | 2.9 % |
| Folate | 5.8 % |
| Iron | 2.2 % |
| Magnesium | 4.3 % |
| Manganese | 5.6 % |
| Niacin | 4.0 % |
| Pantothenic Acid | 3.5 % |
| Phosphorus | 4.1 % |
| Riboflavin | 2.5 % |
| Selenium | 0.6 % |
| Thiamin | 6.1 % |
| Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Corn Salsa
View the full Roasted Corn Salsa Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Corn Salsa
26 calories of Sweet Corn, Fresh, (0.33 ear, medium (6-3/4" to 7-1/2" long) yields)
9 calories of Red Ripe Tomatoes, (0.33 medium whole (2-3/5" dia))
5 calories of Onions, raw, (0.17 small)
1 calories of Green Peppers (bell peppers), (0.17 tbsp)
0 calories of Peppers, sweet, red, fresh, (0.17 tbsp)
0 calories of Lime Juice, (0.33 wedge yields)
0 calories of Salt, (0.04 tsp)
0 calories of Cilantro, raw, (0.33 tbsp)
Calories per serving of Roasted Corn Salsa
26 calories of Sweet Corn, Fresh, (0.33 ear, medium (6-3/4" to 7-1/2" long) yields)
9 calories of Red Ripe Tomatoes, (0.33 medium whole (2-3/5" dia))
5 calories of Onions, raw, (0.17 small)
1 calories of Green Peppers (bell peppers), (0.17 tbsp)
0 calories of Peppers, sweet, red, fresh, (0.17 tbsp)
0 calories of Lime Juice, (0.33 wedge yields)
0 calories of Salt, (0.04 tsp)
0 calories of Cilantro, raw, (0.33 tbsp)
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