Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 137.9
Total Fat 6.1 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.0 g
Cholesterol 0.0 mg
Sodium 26.2 mg
Potassium 422.5 mg
Total Carbohydrate 21.1 g
Dietary Fiber 2.7 g
Sugars 1.4 g
Protein 8.0 g
Vitamin A 31.9 %
Vitamin B-12 0.1 %
Vitamin B-6 12.4 %
Vitamin C 83.8 %
Vitamin D 2.6 %
Vitamin E 4.1 %
Calcium 23.6 %
Copper 12.3 %
Folate 8.0 %
Iron 8.2 %
Magnesium 8.5 %
Manganese 27.6 %
Niacin 7.1 %
Pantothenic Acid 6.1 %
Phosphorus 11.2 %
Riboflavin 9.3 %
Selenium 10.8 %
Thiamin 9.0 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tahena's Eddoe Veggie Stew

View the full Tahena's Eddoe Veggie Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tahena's Eddoe Veggie Stew

47 calories of Eddoe, (0.35 cup)

25 calories of Sunflower Oil (oleic), (0.20 tbsp)

23 calories of Tofu, firm, (0.10 block)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

12 calories of Onions, raw, (0.20 cup, chopped)

6 calories of Peppers, sweet, red, raw, sliced, (0.20 cup)

3 calories of Mushrooms, fresh, (0.60 large)

3 calories of Bok Choy, raw-shreaded, (0.30 cup)

2 calories of Garlic, (0.50 clove)

1 calories of Lime Juice, (0.10 lime yields)


No nutrition or calorie comments found.