Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 331.0
Total Fat 8.7 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 2.9 g
Cholesterol 81.5 mg
Sodium 934.8 mg
Potassium 426.6 mg
Total Carbohydrate 45.6 g
Dietary Fiber 5.1 g
Sugars 4.7 g
Protein 18.5 g
Vitamin A 37.6 %
Vitamin B-12 9.5 %
Vitamin B-6 16.8 %
Vitamin C 9.8 %
Vitamin D 11.5 %
Vitamin E 6.0 %
Calcium 26.8 %
Copper 8.4 %
Folate 21.0 %
Iron 17.8 %
Magnesium 15.4 %
Manganese 42.1 %
Niacin 34.7 %
Pantothenic Acid 10.0 %
Phosphorus 30.1 %
Riboflavin 27.4 %
Selenium 40.6 %
Thiamin 26.2 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Modified chicken and dumplings

View the full Modified chicken and dumplings Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Modified chicken and dumplings

124 calories of Wheat flour, white, bread, enriched, (0.25 cup)

53 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.38 cup)

37 calories of Chicken Breast (cooked), no skin, roasted, (0.13 breast, bone and skin removed)

31 calories of Canola Oil, (0.25 tbsp)

25 calories of Milk, 1%, (0.25 cup)

20 calories of Mixed Vegetables, frozen, (31.25 grams)

18 calories of Egg, fresh, whole, raw, (0.25 large)

8 calories of Wheat bran, crude, (0.06 cup)

6 calories of Milk, 1%, (0.06 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

1 calories of Baking Powder, (0.50 tsp)

0 calories of Bay Leaf, (0.25 tsp, crumbled)

0 calories of Basil, (0.13 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Oregano, ground, (0.06 tsp)

0 calories of Marjoram, dried, (0.06 tsp)


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