Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 180.5
Total Fat 9.4 g
Saturated Fat 6.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 31.9 mg
Sodium 525.8 mg
Potassium 364.1 mg
Total Carbohydrate 16.4 g
Dietary Fiber 2.8 g
Sugars 7.7 g
Protein 8.7 g
Vitamin A 52.8 %
Vitamin B-12 0.0 %
Vitamin B-6 9.4 %
Vitamin C 41.6 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 4.0 %
Copper 8.9 %
Folate 7.2 %
Iron 13.5 %
Magnesium 7.2 %
Manganese 26.3 %
Niacin 5.2 %
Pantothenic Acid 2.1 %
Phosphorus 7.4 %
Riboflavin 4.3 %
Selenium 0.9 %
Thiamin 8.6 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pineapple curry shrimp homemade

View the full Pineapple curry shrimp homemade Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pineapple curry shrimp homemade

30 calories of A Taste of Thai - Red Curry Paste, (1.50 tsp)

26 calories of Fish: White Shrimp, frozen, (1.50 oz)

16 calories of Organic Pineapple Chunks, (0.13 cup)

14 calories of Peas, frozen, (0.13 cup)

11 calories of Coconut Milk (Silk), (0.14 cup)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

7 calories of Waterchestnuts (water chestnuts), (0.06 cup slices)

6 calories of Pineapple Juice, Lakewood Organic, (0.50 oz)

5 calories of Bamboo shoots, raw, (0.13 cup (1/2" slices))

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

2 calories of Green Beans (snap), (0.06 cup)


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