Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 230.2
Total Fat 11.9 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 8.4 g
Cholesterol 0.0 mg
Sodium 282.3 mg
Potassium 866.5 mg
Total Carbohydrate 28.2 g
Dietary Fiber 6.2 g
Sugars 0.4 g
Protein 4.8 g
Vitamin A 18.5 %
Vitamin B-12 0.0 %
Vitamin B-6 3.1 %
Vitamin C 75.3 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 4.1 %
Copper 2.2 %
Folate 5.8 %
Iron 18.2 %
Magnesium 3.2 %
Manganese 5.5 %
Niacin 1.3 %
Pantothenic Acid 0.8 %
Phosphorus 2.0 %
Riboflavin 1.2 %
Selenium 0.3 %
Thiamin 1.9 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in farmers market potato salad

View the full farmers market potato salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of farmers market potato salad

109 calories of Yukon Gold Potatoe, (1 serving)

100 calories of Extra Virgin Olive Oil, (0.83 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

4 calories of Parsley, (0.17 cup)

2 calories of Oregano, ground, (0.17 tbsp)

2 calories of Lemon juice, (0.04 cup)

2 calories of Boar's Head Homestyle Vidalia Onions, (0.17 tbsp)

1 calories of Dill weed, dried, (0.17 tbsp)

0 calories of Regina Fine White Wine Vinegar, (0.50 tbsp)

0 calories of Salt, Redmond Real Salt Sea Salt (1/4 tsp.), (0.50 serving)


No nutrition or calorie comments found.