Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 696.8 | Total Fat | 49.9 g |
|---|---|
| Saturated Fat | 16.7 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 152.0 mg |
| Sodium | 1,882.2 mg |
| Potassium | 130.3 mg |
| Total Carbohydrate | 43.6 g |
| Dietary Fiber | 1.7 g |
| Sugars | 6.1 g |
| Protein | 14.5 g |
| Vitamin A | 18.8 % | Vitamin B-12 | 1.3 % |
|---|---|
| Vitamin B-6 | 6.6 % |
| Vitamin C | 1.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.5 % |
| Calcium | 22.2 % |
| Copper | 0.6 % |
| Folate | 20.2 % |
| Iron | 7.7 % |
| Magnesium | 1.5 % |
| Manganese | 1.4 % |
| Niacin | 21.6 % |
| Pantothenic Acid | 1.8 % |
| Phosphorus | 4.3 % |
| Riboflavin | 11.2 % |
| Selenium | 5.6 % |
| Thiamin | 24.5 % |
| Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Garlic Chicken and Tomato Alfredo
View the full Garlic Chicken and Tomato Alfredo Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Garlic Chicken and Tomato Alfredo
515 calories of Ragu Classic Alfredo Sauce, (1.17 cup)
133 calories of Pasta, Barilla Cellentani, (1.33 oz)
25 calories of Chicken Breast (cooked), no skin, roasted, (0.29 unit (yield from 1 lb ready-to-cook chicken))
20 calories of Olive Oil, (0.17 tbsp)
5 calories of Average Roma Tomato, (0.33 serving)
2 calories of Garlic, (0.50 tsp)
Calories per serving of Garlic Chicken and Tomato Alfredo
515 calories of Ragu Classic Alfredo Sauce, (1.17 cup)
133 calories of Pasta, Barilla Cellentani, (1.33 oz)
25 calories of Chicken Breast (cooked), no skin, roasted, (0.29 unit (yield from 1 lb ready-to-cook chicken))
20 calories of Olive Oil, (0.17 tbsp)
5 calories of Average Roma Tomato, (0.33 serving)
2 calories of Garlic, (0.50 tsp)
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