Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 156.3
Total Fat 9.5 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.7 g
Cholesterol 8.2 mg
Sodium 388.3 mg
Potassium 666.9 mg
Total Carbohydrate 13.0 g
Dietary Fiber 2.8 g
Sugars 4.8 g
Protein 6.8 g
Vitamin A 9.9 %
Vitamin B-12 2.8 %
Vitamin B-6 9.5 %
Vitamin C 11.6 %
Vitamin D 0.0 %
Vitamin E 6.4 %
Calcium 12.0 %
Copper 23.8 %
Folate 8.4 %
Iron 8.7 %
Magnesium 6.4 %
Manganese 16.6 %
Niacin 24.7 %
Pantothenic Acid 16.7 %
Phosphorus 21.7 %
Riboflavin 32.8 %
Selenium 19.3 %
Thiamin 8.0 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Portobello Caps

View the full Roasted Portobello Caps Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Portobello Caps

60 calories of Olive Oil, (0.50 tbsp)

36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)

26 calories of Portabella Mushrooms, (100 grams)

15 calories of balsamic vinegar, (1.50 tablespoon)

13 calories of Red Ripe Tomatoes, (3 slice, medium (1/4" thick))

4 calories of Pepper, black, (0.25 tbsp)

2 calories of Garlic, (0.50 tsp)

1 calories of Basil, (0.25 tsp)

0 calories of Salt, (0.13 tsp)


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