Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 480.2
Total Fat 17.5 g
Saturated Fat 10.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.6 g
Cholesterol 47.7 mg
Sodium 291.6 mg
Potassium 1,721.7 mg
Total Carbohydrate 66.2 g
Dietary Fiber 6.7 g
Sugars 3.6 g
Protein 15.8 g
Vitamin A 11.6 %
Vitamin B-12 4.9 %
Vitamin B-6 48.0 %
Vitamin C 50.3 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 26.2 %
Copper 18.9 %
Folate 23.5 %
Iron 19.1 %
Magnesium 23.1 %
Manganese 33.4 %
Niacin 23.7 %
Pantothenic Acid 14.1 %
Phosphorus 29.0 %
Riboflavin 15.0 %
Selenium 5.8 %
Thiamin 17.3 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scallion & Bacon Twice Baked Potatos

View the full Scallion & Bacon Twice Baked Potatos Recipe & Instructions
Submitted by: ROSEBOMB

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scallion & Bacon Twice Baked Potatos

278 calories of Baked Potato, with skin, (1 large (3" to 4-1/4" dia.)

84 calories of Kraft Finely Shredded Mild Cheddar Cheese, (0.19 cup)

82 calories of Sour Cream, reduced fat, (0.25 cup)

43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))

2 calories of Scallions, raw, (1 small (3" long))


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