Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 345.3
Total Fat 21.7 g
Saturated Fat 7.7 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 9.6 g
Cholesterol 56.8 mg
Sodium 906.5 mg
Potassium 414.3 mg
Total Carbohydrate 21.1 g
Dietary Fiber 2.8 g
Sugars 0.2 g
Protein 16.0 g
Vitamin A 108.3 %
Vitamin B-12 29.5 %
Vitamin B-6 14.9 %
Vitamin C 17.2 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 4.8 %
Copper 7.2 %
Folate 14.0 %
Iron 16.0 %
Magnesium 8.7 %
Manganese 19.1 %
Niacin 23.1 %
Pantothenic Acid 5.6 %
Phosphorus 15.3 %
Riboflavin 14.0 %
Selenium 22.1 %
Thiamin 10.6 %
Zinc 22.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in CrockPot* Rice and MeatBalls

View the full CrockPot* Rice and MeatBalls Recipe & Instructions
Submitted by: KATH_P

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of CrockPot* Rice and MeatBalls

200 calories of Ground beef, lean, (2.67 oz)

51 calories of White Rice, long grain, cooked, (0.25 cup)

30 calories of Parkay, Original Stick Margarine, 1 Tbsp, (0.33 serving)

20 calories of Olive Oil, (0.17 tbsp)

12 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.67 serving)

11 calories of Green Beans (snap), (0.33 cup)

11 calories of Baby Carrots, raw, (3.33 medium)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Pepper, black, (0.17 tbsp)

0 calories of Salt, (0.17 tsp)

0 calories of Italian Seasoning, (0.17 tbsp)

0 calories of water, (0.58 cup)


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