I got this recipe from a blog --
These are great when you're not really wanting to eat meat, but are a meat eater. Fresh herbs are best in this recipe! I serve them with pasta and a tomato sauce. I bet they'd be great in a sub sandwich or in a pita.
The servings are per meatball. This recipe should yield 3 dozen.Submitted by: SHY_BUNNY
CALORIES: 33.7 |
FAT: 1.1g |
PROTEIN: 3.5g |
CARBS: 2.3g |